#21 DAY FIX PRINTABLE MEAL PLANNER FULL#
#21 DAY FIX PRINTABLE MEAL PLANNER FREE#

To Freeze: This chili freezes really well too! Let it cool completely and store in a freezer safe container or bag and freeze for up to 3 months. To Store: The best part about this turkey chili is that leftovers taste ever better the next day! This chili will last up to a week stored in a sealed, airtight container in your refrigerator.

Crumbled tortilla chips, Fritos or cornbread.

There are so many fun toppings you can add to this easy turkey chili recipe, I mean the possibilities are endless! Here are just a few that we love: Ladle the chili into bowls, add your favorite toppings and enjoy! Reduce the heat and cover, allowing the chili to simmer for about 30 minutes or up to an hour, stirring occasionally so the chili doesn’t stick to the bottom of the pan. Add back in the cooked ground turkey, along with the rest of the ingredients, and bring everything to a boil. Stir in the garlic and sauté for an additional 30 seconds. Drizzle a little olive oil in the hot pan and add in the onion, bell peppers and jalapeños, cooking about 3 to 4 minutes, until onion is translucent and peppers have softened. Drain off any excess liquid and transfer to a plate lined with a paper towel. In a large pot or dutch oven over medium-high heat, cook the ground turkey, crumbling with a spoon, until browned.

seasonings and spices – combination of chili powder, cumin, dried oregano, cayenne pepper, salt and pepper.

#21 DAY FIX PRINTABLE MEAL PLANNER FREE#

sweetener – I know this seems weird, but I always like to use one packet of Stevia in this chili and you’d be surprised what a difference it makes! Feel free to use any type of natural sweetener though or even 2 teaspoons of honey or maple syrup.

hot sauce – gives this chili a kick of heat and more flavor.

garlic – this really punches up the flavor and is a must in this soup!.

beef broth – I used a low sodium beef broth which adds depth of flavor and thins out the chili, but you could also use chicken broth, vegetable broth or any stocks you have in your pantry.

tomatoes – I like to use a mixture of crushed tomatoes and diced tomatoes, along with some tomato paste to thicken up the chili.

beans – I used a can of kidney beans, but you could add black beans, pinto beans or simply leave them out altogether.

veggies – combination of onion, red and green bell peppers, and jalapeños for some spice, but you could also add in some chopped carrots, sweet potato or corn.

You could also swap out the meat for some extra beans, chickpeas or even lentils to make this a vegetarian or vegan meal.

ground turkey – I used 2 lbs of lean ground turkey, but you could use ground beef, ground chicken or even ground sausage.

Leftovers taste even better the next day!.Can easily be made in your instant pot, slow cooker or right on the stove.Has just the right amount of spice that is cozy without being too hot.This turkey chili is thick, chunky and so flavorful!.Serve with my honey cornbread muffins and you’ve got the perfect cozy Sunday meal! Why You’ll Love this Recipe

#21 DAY FIX PRINTABLE MEAL PLANNER FULL#

Not only does this recipe make a ton, but this chili is full of veggies, lean turkey and is packed with flavor. This healthy turkey recipe has been one of the most popular recipes on my site for the past 10+ years! I absolutely crave chili in the fall and this protein-packed recipe has always been a weekly staple in our home in the colder months and really comes in handy when meal planning and prepping during the week. The BEST Healthy Turkey Chili recipe full of fresh veggies, lean ground turkey and loaded with flavor! The perfect cozy chili you can easily make in our instant pot, crock pot or right on the stove!

21 day fix printable meal planner